Are Swedish Fish Gluten Free in 2019?
Swedish Fish, the gummy candy that has been a favorite of children and adults alike since the 1950s, is a beloved treat enjoyed by many. But for those who suffer from Celiac disease or have a gluten intolerance, this popular candy can be off limits. So the question remains: are Swedish Fish gluten free in 2019?
What is Gluten?
Gluten is a protein found in grains such as wheat, barley, and rye. It is also found in some processed foods. People who have Celiac disease or an intolerance to gluten must avoid eating these foods as they can cause an adverse reaction.
What is Swedish Fish?
Swedish Fish is a popular gummy candy that is shaped like a fish and comes in a variety of flavors. The candy was first introduced in Sweden in the 1950s and has been a favorite of candy lovers ever since.
Are Swedish Fish Gluten Free?
Yes, Swedish Fish are gluten free. According to the manufacturer, the candy does not contain any wheat, barley, or rye and is safe for those with Celiac disease or a gluten intolerance to eat.
Ingredients in Swedish Fish
Swedish Fish are made with a few simple ingredients including: corn syrup, sugar, modified corn starch, citric acid, white mineral oil, natural and artificial flavor, red 40, and carnauba wax.
Are Swedish Fish Nut Free?
Yes, Swedish Fish are nut free and safe for those with nut allergies to eat.
Are Swedish Fish Dairy Free?
Yes, Swedish Fish are dairy free and safe for those with dairy allergies to eat.
Are Swedish Fish Vegan?
Yes, Swedish Fish are vegan as they do not contain any animal products.
Are Swedish Fish Safe for Children?
Yes, Swedish Fish are safe for children to eat. However, it is important to note that the candy does contain a lot of sugar, so it should be consumed in moderation.
Are Swedish Fish Kosher?
Yes, Swedish Fish are certified Kosher by the Orthodox Union.